Purveyors
Take away the plate. Take away the table. Take away the chef, the hostess, and the elegant lighting. What remains is food in its most pure form. The foundation for fine dining. The core of a local cuisine. What remains are your ingredients, or as the photographer sees it, “Where the story of your meal starts.”
Farmers who grow with care while rejecting the methods of mass production. Ranchers, foragers, fisherman who ply their craft in gentle harmony with our lands.
John Valls sees these purveyors as artists. Architects of the earth. Food’s story begins here. It’s from the people dedicated to growing, and the land they steward. It’s a story about how this food arrived on your plate. A story of sheath and knife, shovel and spoon. Of farm to fork.